While preparing to make a poached egg, this happened when I cracked the shell and peeled it away. Maybe this happens all the time but I have never seen it. The shell was broken and removed and a thin skin was still intact holding in the egg. That is until I poked a hole in it and poured it into hot water. It was delicious after all. It's a good thing I cut my fingernails last night so they cold be presentable while holding this special egg.
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